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Dessert menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Desserts

Pineapple tarte tatin with coconut & Malibu sorbet £7
Apple & cinnamon crumble with clotted cream ice cream £7
Strawberry cheesecake with lemon sorbet & lemon balm £7
Trio of chocolate with praline & strawberry puree £7
Milk panacotta with textures of rhubarb £7
A selection of 4 cheeses, crackers & chutney £10
Choice of coffee & petit fours £5

Hot drinks

Espresso £2
Double espresso / cappuccino / americano / latte / mocha / hot chocolate £2.50
Breakfast tea / mint / green / camomile / fruit / decaf £2

Liqueur coffees

Brandy / Irish / Calypso / Italian / French / Seville £6
Amaretto hot chocolate £6
Baileys hot chocolate £6

Liqueurs

Tia Maria 20% ABV £3.30
Baileys 17% ABV £3.50
Grand Marnier 40% ABV £3.30
Cointreau 40% ABV £3.50
Disaronno 28% ABV £3.20

Dessert wines

2012 Berry Bros. & Rudd Sauternes, Ch. Doisy – Vedrines
Glass 125ml £10.50
Bottle 375ml £30

Maury Solera 1928, Cask No. 765, Les Vignerons De Maury
Glass 125ml £10.50
Bottle 375ml £40

Ports

Berrys’ St James finest reserve port 19.5% ABV £4
Berrys’ William Pickering tawny port 21% ABV £4.50
Quinta De La finest reserve port £4.50

Whisk(e)ys

Glenfarclas 10yr 40% ABV £4.75
Glenlivet 12yr 40% ABV £4
Glenfiddich 12yr 40% ABV £4.50
Talisker 10yr 45.8% £5
Glenmorangie 10yr 40% ABV £4.50
Lagavulin 16yr 43% ABV £6.50
Oban 14yr 43% ABV £5.50
Jack Daniels Single Barrel 45% ABV £7
Woodford Reserve 43.2% ABV £4.50

Brandies

Courvoisier VS 40% ABV £3.30
Berrys’ Cognac superior 40% ABV £7.50
Bas Armagnac 10yr 40% ABV £4.50
Calvados Pays P’ Auge 40% ABV £8